Dal Makhani Recipe-Restaurant Style Dal Makhani-How to make Punjabi style Dal Makhani




Whole black gram-100 gm(Soaked for 7-8 hours) Split bengal gram(chana dal)-50 gm(soaked it for 7-8 hours) Chopped ginger-2 inch Chopped green chilli-2 .... More info about Dal Makhani Recipe-Restaurant Style Dal Makhani-How to make Punjabi style Dal Makhani please click https://www.youtube.com/watch?v=5RHl-JkKTvY. This restaurant recipe video was uploaded on You Tube by user Kabita's Kitchen.


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